Cakes by Diana

Chocolate sponge, hazelnut-chocolate crunch layer, and Belgian milk chocolate mousse.

Chocolate Berry Cake

Soft chocolate sponge with raspberry or strawberry confit.

Choco cherry

Chocolate sponge layers, smooth dark chocolate cream, and a sour cherry filling.

Blueberry Honey Cake

Thin honey cake layers, blueberry confit with a hint of lemon, and a light cream made with cream cheese and sour cream.

Drunk Cherry Honey Cake

Soft honey cocoa cake layers, delicate cream, and a cherry insert made with sour cherries and gelatin. The cherries are soaked in alcohol, giving the cake a rich, slightly boozy cherry flavor.

Raspberry Honey Cake

Soft honey cake layers, rich cream, and a generous amount of raspberry purée, carefully assembled vertically. The raspberry purée adds a refreshing, pleasantly tart contrast to the sweetness of the honey cake, creating a beautiful balance of flavors.

Chocolate Honey Cake

Delicate thin chocolate honey layers filled with a rich, smooth cream.

Mega Chocolate Honey Cake

Chocolate honey cake layers, sour cherry confit, and silky Belgian dark chocolate cream, assembled vertically. Rich, chocolatey, and perfectly balanced with a bright cherry tang.

Classic Honey Cake

Classic Honey Cake it's delicious, it has a rich taste and the frosting is similar to vanilla ice cream.

Classic Napoleon

This Napoleon is so good! I use organic eggs, milk and butter, and decorate it with organic fruit. It really does make a difference. This cake is also the one with the least amount of sugar, even though you can't tell by its decadent and rich taste.

Honey Cake

Soft Honey Sponge Cake – fluffy honey sponge layered with silky cream, sweet, light, and melt-in-your-mouth delicious.

Honey Cake Tiramisu

Chocolate honey sponge, coffee-soaked ladyfingers, and a delicate mascarpone cream layered into a soft and creamy dessert.

Carrot Cake