Cakes by Diana

Chocolate sponge, hazelnut-chocolate crunch layer, and Belgian milk chocolate mousse.

Chocolate Berry Cake

Soft chocolate sponge with raspberry or strawberry confit.

Choco cherry

Chocolate sponge, dark chocolate cream, and sour cherry filling.

Blueberry Honey Cake

Thin honey cake layers, blueberry confit with a hint of lemon, and a light cream made with cream cheese and sour cream.

Drunk Cherry Honey Cake

Honey chocolate layers, sour cream frosting, tart cherries soaked in whiskey - this is a Drunk Cherry Honey Cake.

Raspberry Honey Cake

Chocolate honey layers, sour cherries, and a cream made with Belgian dark chocolate, assembled vertically. Perfect for chocolate lovers.

Chocolate Honey Cake

Delicate thin chocolate honey layers filled with a rich, smooth cream.

Mega Chocolate Honey Cake

Chocolate honey layers, sour cherries, and a cream made with Belgian dark chocolate, assembled vertically. Perfect for chocolate lovers.

Classic Honey Cake

Classic Honey Cake it's delicious, it has a rich taste and the frosting is similar to vanilla ice cream.

Classic Napoleon

This Napoleon is so good! I use organic eggs, milk and butter, and decorate it with organic fruit. It really does make a difference. This cake is also the one with the least amount of sugar, even though you can't tell by its decadent and rich taste.

Honey Cake

Soft Honey Sponge Cake – fluffy honey sponge layered with silky cream, sweet, light, and melt-in-your-mouth delicious.

Honey Cake Tiramisu

Chocolate honey sponge, coffee-soaked ladyfingers, and a delicate mascarpone cream layered into a soft and creamy dessert.

Carrot Cake